Highborn Global is seeking an exceptional Executive Head Chef to join a prestigious household in Mayfair. This is a unique opportunity to work for a UHNWI family, where you will be responsible for delivering Michelin-level cuisine while managing a dedicated kitchen team. The ideal candidate will have a strong background in both Michelin-starred restaurants and formal private households.
Key Responsibilities
- Lead and manage the kitchen team, ensuring high standards of food preparation and presentation.
- Create and execute a diverse menu that caters to various dietary requirements and preferences.
- Maintain a calm and professional demeanor under pressure, adapting to changing circumstances and feedback.
- Ensure compliance with health and safety regulations, maintaining a thorough checklist.
- Foster a collaborative and positive working environment among kitchen staff.
- Stay current with culinary trends and international cuisines to bring creativity and innovation to the menu.
- Oversee inventory management, ordering supplies, and maintaining kitchen equipment.
Qualifications and Experience
- Michelin-trained chef with a proven track record in high-end dining establishments.
- Experience working in large formal households, demonstrating the ability to manage staff effectively.
- Strong knowledge of international cuisines and dietary requirements.
- Excellent leadership and communication skills, with a hands-on approach to kitchen management.
- Ability to work well under pressure and maintain high standards of quality and service.
- Strong organisational skills and attention to detail.
Working Conditions
- Five-day work week, with flexibility as needed to accommodate the family’s schedule.
- A dynamic and fast-paced environment that requires adaptability and resilience.
If you are a talented chef with a passion for culinary excellence and the ability to thrive in a private household setting, we invite you to apply for this prestigious role. Please submit your CV and a cover letter detailing your relevant experience and culinary philosophy.
Salary: £75,000 per annum
12 weeks approx. Off per year