Private Chef – Professional Footballer

Frosinone, Italy | 5 Dinners Per Week

We are looking for an experienced Private Chef for a professional footballer based in Frosinone, Italy.

The role is to prepare dinner five evenings per week, with flexibility around the player’s training and match schedule.

The player enjoys healthy Mediterranean-style food, with all meat required to be Halal. The chef should be confident creating fresh, nutritious and varied meals appropriate for a professional athlete.

The Role:

• Prepare dinner 5 days per week
• Flexible working days around training and fixtures
• Healthy, fresh Mediterranean-style cuisine
• All meat must be Halal
• Create varied weekly menus
• Source and purchase high-quality ingredients
• Maintain excellent kitchen hygiene and organisation
• Work professionally and discreetly in the player’s home

Requirements:

• Experienced private or professional chef
• Strong knowledge of healthy, performance-focused cooking
• Excellent Mediterranean cuisine
• Understanding of sports nutrition would be advantageous
• Reliable, flexible and discreet
• Excellent references

Schedule: 4 dinners per week – flexible days
Salary: €2,000 – €3,000 per month, depending on experience
Ingredients: Paid separately by the client
Start: ASAP