We are seeking an exceptional and highly experienced Private Chef for a high-profile football client based in Alderley Edge.
The position is five flexible days per week, scheduled around matches, training and the family’s requirements. You will prepare lunch and dinner, typically catering for one adult and one child at lunchtime, and two adults and one child in the evening.
The successful candidate will have an excellent understanding of sports performance and nutrition while also being capable of producing creative, restaurant-quality food to Michelin standards.
You must be confident across a wide range of global cuisines, including making fresh pasta from scratch. The family values variety, so menus must remain fresh, interesting and constantly evolving.
It is also essential that you can prepare healthy, appealing and child-friendly meals, adapting dishes to suit the child’s tastes while gently introducing new flavours and maintaining excellent nutritional standards.
Requirements:
- Proven experience as a Private Chef or in a Michelin-level kitchen
- Strong knowledge of sports nutrition and performance-focused cooking
- Ability to create healthy, balanced food without compromising flavour or presentation
- Experience preparing nutritious and enjoyable child-friendly menus
- Excellent knowledge of global cuisines
- Confident making fresh pasta and other dishes from scratch
- Creative approach to menu planning
- Flexible and comfortable working around football schedules
- Discreet, organised and professional
- Excellent references
Salary: £50,000–£75,000 per annum, depending on experience.